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How to Make Pink Smoked Salmon and Avocado Sushi Rolls (Gifts from Tacoma) スモークサーモンアボカド巻き (レシピ)

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My friend Mandi sent me some gifts from Tacoma!
http://createeathappy.blogspot.jp/2014/04/gifts-from-tacoma-washington.html

She was a host sister when I stayed with a family in Tacoma (Washington) many years ago :)

This sushi turned out absolutely delicious. Thank you!!!

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Pink Smoked Salmon and Avocado Sushi Rolls

Difficulty: Easy
Time: 30min
Number of servings: 2 rolls (12〜16 pieces)

Ingredients:
300g (10.6oz.) cooked Japanese rice (short-grain rice)
A
* 1&1/2 tbsp. vinegar
* 1/2 tbsp. sugar
* 1/2 tsp. salt
85g (3oz.) pink smoked salmon
1/2 avocado
80g (2.8oz.) crab meat
B
* 1 tbsp. mayonnaise
* salt and pepper
2 Nori sheets
Sakura Denbu (pink colored seasoned shredded codfish)
black toasted sesame seeds
soy sauce
Wasabi (Japanese Horseradish Paste) if desired

Directions:
1. Place cooked Japanese rice in a bowl. Add A (Sushi vinegar) while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Season the crab meat with B. Cut smoked salmon and avocado in strips.
3. Cover a bamboo sushi-roll mat with plastic wrap. Place Nori sheet on the bamboo sushi-roll mat, shiny side down.
4. Spread the sushi rice on the Nori sheet using your finger tips, little bit moistened with water. Sprinkle with Sakura Denbu and black toasted sesame seeds. Flip it over so that the Nori sheet facing you.
5. Place avocado, crab meat, and smoked salmon lengthwise on the Nori sheet. (cut them if too long.)
6. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape it (do not squeeze).
7. With a moistened knife (bread knife cuts well) cut the roll into 6-8 pieces (re-wet as needed. don't push but pull to cut).
8. Serve with soy sauce and Wasabi if desired.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/04/blog-post_5.html
---------------------------------

Other Spring Recipes:
Sakura Strawberries「ハーゲンダッツ サクラ」を食べてみた♪
https://www.youtube.com/watch?v=8cSDhZ6WFIA
Inarizushi
https://www.youtube.com/watch?v=7u8wzq0F5bM
Bite-Sized Cheese Cutlet Balls
https://www.youtube.com/watch?v=pYcEYdMS1hQ
Sakura Pancake
https://www.youtube.com/watch?v=ljCMDzK9cOM
Sushi Cake
https://www.youtube.com/watch?v=NRBhl0baHQ8
Kiki & Lala Little Twin Stars Bento Lunch Box
https://www.youtube.com/watch?v=n1UlJ0fTT80

Music by
Sayulee
Slowly
https://www.youtube.com/watch?v=r5HZplY1g0k

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

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About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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